What are some recent innovations in beef cattle breeds? - recent innovations in beef cattle
Currently, cattle are valued at their best conversion rate in history. That is, they were bred to create an animal that brings in the most pound less food. There are exceptions - with long horns and a few other elements of cultural heritage, "" race, but the majority of cattle have the key selected conversion rate and thus the United States can produce more pounds of beef with less food than any other nation in the world .
Wednesday, January 20, 2010
Recent Innovations In Beef Cattle What Are Some Recent Innovations In Beef Cattle Breeds?
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The change of Hereford with Angus. In the 1950s, most cattle were Hereford, Angus are now the majority
ReplyDeleteInbreeding has been used to explain certain properties (at the GM Exer Miles City station).
Progeny
Angus, in particular, more marbling in the meat. This means that their tender and juicy, not too much fat. And feed conversion.
ReplyDeleteHeffer
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